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| Results 143 |
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Removed, they failed an health audit. |
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After dining at 610 Magnolia you will say that it is one of your favorite restaurants. The ambiance at 610 Magnolia is low-key with simple elegance and very understated presence; no grandiose decor or over-stating tricks & gimmicks. 610 Magnolia offers a six-course prixe fixe menu that is served nightly. The menu selections change often depending upon the seasons, so as to continuously serve the freshest most in-season ingredients. A six-course vegetarian menu is also available nightly. 610 Magnolia is the perfect restaurant to dine in if you truly enjoy the finest in cuisine, Reservations are required. |
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Beautiful and Eclectic Lexington Restaurant. A taste of Paris in Kentucky. Lucie's focus's on the freshest seafood and Kentucky Proud products. |
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With a menu trumpeting its locally-sourced Kentucky ingredients and its beloved chef, Robert Myers, this well-received restaurant delivers both quality and taste. Look for main courses built around pork, seafood, and pizza, along with a pappardelles and cheese side that boasts homemade pasta. Desserts are created in-house and are a delectable treat as well. |
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Amici Cafe nestled in one of the beautiful historical buildings within the heart of Old Louisville.
Amici is dedicated to enhancing their neighborhood with quality ingredients and service while providing an atmosphere of casual elegance, making it perfect for romantic dinners for two or lively group dining with family and friends. |
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Annie Café has some of the best Vietnamese cuisine in Louisville! The food and service is always excellent and easy on the wallet, too. Annie takes obvious pride in the freshness of her meats, produce, and the flair with which she serves them. All of Annie Cafe's dishes are all wonderful and the fact that Annie and her mother do 100% of the cooking makes Annie Cafe truly a Louisville original. |
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Amazing Pacific Rim cuisine in an atmosphere of relaxed elegance. Chef Looi combines Asian flavors with traditional Western techniques to create a delicious blend of cuisine. This unique dining experience provides a global fusion of fresh ingredients, flavors and textures that you're sure to enjoy. |
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August Moon will soon become one of your favorite restaurants. From the ambience to the quality of the service at August Moon everything is excellent and presented with class and elegance. The cuisine at August Moon is rich in taste and flavor from the Wok simmered Mussel in a spicy Black bean & ginger broth to the Spicy Calamari with indonesian Sambai sauce and julienne of snow peas. So the next time your in the neighborhood and want to experience what fine Chinese cuisine really taste like stop into August Moon and be amazed. |
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Avalon "Fresh American Cuisine" is both wonderful and magnificent, and by no means simple. Owner Steve Clements has crafted an architectural and culinary winner with Avalon, a toast to fresh American cuisine. Executive Chef Nathan Carlson creates masterpieces in his kitchen at Avalon "Fresh American Cuisine" everyday from the Fried Risotto and Gouda "spheres" with smoked Tomato vinaigrette to the Mediterranean spiced Lamb Loin with ragout of Fava beans, Potato gnocchi and mushrooms your palate will be anything but bored. So if "Fresh American Cuisine" is what your craving than Avalon is your destination. |
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AZUR restaurant & patio was designed after European establishments providing the feel of being in a different place without leaving Lexington. The cuisine at Azur is absolutely delicious with an extensive variety of meats and seafood including rabbit, sea bass, veal, bison, elk, salmon, boar's tail and scallops gracing the menu you definitely feel like your in a prime establishment. The interior space flows outside through three sets of French doors onto the elegant stone bordered brick patio which helps complete the feel of a glamorous restaurant. Azur restaurant is an establishment that you go to when you want to impress people with both the cuisine and the decor. |
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Basa is a modern Vietnamese restaurant featuring local ingredients while infusing modern cooking techniques. Basa also hosts an authentic menu, food driven wine list, and a bar complemented with premium labels and eclectic teas. Led by chef/owner Michael Ton, Basa modern Vietnamese restaurant is proudly offering Louisville a new and exciting addition to the local dining scene. |
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At Baxter Station Bar and Grill an antique train circling the main room adds a whimsical touch and is the finishing touch to the restaurant's railroad theme. Complete with an outdoor patio makes Baxter Station Bar and Grill a popular dining spot during the warmer months. At Baxter Station Bar and Grill you'll be able to feast on house specialties, such as Blackened Tilapia or Bourbon Fried Chicken. Outstanding appetizers include fried calamari, black-bean cakes and meaty hot wings. Desserts are made in-house and are among the best in the city. The outstanding beer selection includes two dozen choices of imported and craft beers, some of which rotate with the seasons. At Baxter Station Bar and Grill you come for the food, and stay for the fun. |
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The Beaumont Inn is a wonderful place to stay for those you love history and want to embrace the feeling of residing in historic settings. The grounds surrounding the Beaumont Inn are beautiful and the staff very welcoming and accommodating. The Dining Hall at the Beaumont Inn is excellent for dinner with an amazing assortment of Classic Kentucky cuisine such as Beaumont Inn's Famous “Yellow-Legged” Fried Chicken as well as the more upscale Herb - Encrusted Pork Loin with a Burgundy wine demi-glaze. At the Beaumont Inn the quality of the food is only the beginning as they also offer wonderful rooms to rent and a staff that will go out of their way to make your Beaumont Inn experience one to remember. |
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Remember, in Italy, food and drink don't just make it possible to live.
They're a part of what makes life worth living, Italians say.
"A tavola non s'invecchia." (People do not get old at the table)
SPEND ENOUGH TIME AT OURS AND YOU'LL BELIEVE IT'S TRUE ! |
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Bellini's Italian Restaurant
was established in 2003. Where the focus is on classic Italian cuisine with the use
of locally grown seasonal ingredients.
Emphasis on personal customer service and
high quality fresh food makes Bellini's a regional favorite. |
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Preparation and presentation are always top of the line at Bistro Le Relais. However patrons who are used to visiting Bistro Le Relais only on special occasions will be delighted to know that due to current menu changes Bistro Le Relais now host a list of entrees priced in the low $20s and a rotating cast of wonderfully prepared nightly specials. Everything from beef bourguignon to duck confit so your taste buds can enjoy and your wallet won't have to worry. However Bistro Le Relais still provides the usual exquisite French cuisine with dishes such as Cotelettes d’Agneau (grilled lamb chops, gremolata,
mashed potatoes, red wine jus). So visit Bistro Le Relais prepare to be amazed and your palate will thank you for it. |
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Blu Italian Grille is an interesting concept in restaurant ambiance, by combining contemporary twists on a well-selected Italian menu with an exhilarating atmosphere. Blu Italian Grille features Italian classics with a contemporary flare such as Grilled Sea Bass with fingerling potatoes to a Seafood Risotto with grilled lobster tail, jumbo shrimp, scallops, mussels and clams. Blu Italian Grille also is able to boast an exceptionally diverse wine list. Blu Italian Grille is more of a culinary vacation then traditional restaurant. So make sure that you stop by and enjoy what Blu Italian Grille has to offer and prepare to travel to all the corners of Italy without ever leaving your seat. |
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Time spent at Bonefish Grill will send you into a wonderful seafood paradise. Dining at Bonefish Grill is an experience any patron would enjoy with the Bonefish Grill's signature dishes and extraordinary service you will remember this experience for a long time. The menu at the Bonefish Grill is one that encompasses a wide variety of delicacies for the sea from the Cold Water Lobster Tails to the Pecan Parmesan Crusted Rainbow Trout your taste buds will thank you. Bonefish Grill also offers a wonderful selection of cocktails to tickle and entertain the palate. So if Great Seafood and wonderful service is what your craving, than Bonefish Grill is in your future. |
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Next taping of "Secrets of Lousiville Chefs Live" in Kitchen Theater:
March 17, 2012
Featured Guest Chefs:
>> Matt Weirich, New Ablanian Brewing Company
>> Chef Toki, Dragon King's Daughter
** click on the contact tab & send us an email to request tickets to the show!
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EPISODE PREMIERE:
Martini Italian Bistro Chef Alan Hubbard with Tim Laird in Kitchen Theater
(February 22 at 6:00pm - ION-21)
** watch the shows in HD on Insight channel 916 **
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